Garlic is one of the most versatile and beneficial herbs we can incorporate in our diet, and it adds a unique flavor to our meals.
Over the years, people have used it as a medicine to prevent or treat a wide range of diseases and conditions. However, there are six types of people who should avoid its consumption, and they are the following:
1. Patients before surgery
It is recommended that patients who will undergo a surgery should stop taking garlic at least two weeks before, for it might prolong bleeding.
2. People with low blood pressure
Garlic can lower blood pressure, so theoretically, its consumption might make blood pressure become too low in people with low blood pressure.
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